Description
Dear
Client,
thanks
for the email request , We are willing, able and ready to supply
you with quality product of all types at whole sale prices.
Herewith specification and prices for stock we have available
below.
Procedure for Drying Sea Cucumber
-Boil
the sea cucumber for three to five
minutes.
-Smoke
the sea cucumbers for *4 to *8 hours
-Slit
the sea cucumbers from the anus to midway along the
body and remove the mud-filled intestine.
-Boil
the gutted sea cucumbers for *0 to *0 minutes
depending upon size. The boiling tenderizes the meat, kills
micro-organisms and toxins, reduces water and salt in the tissue
and thickens the body wall, explains the FAO.
The sea cucumber is cooked when they have a
"blubber-like form" and are as bouncy as rubber balls.
-Remove skin deposits with a hard brush or use papaya leaves to
clean the limy grain from the seacucumber and wash them
in a 5 percent alum solution
-Smoke
the sea cucumbers for *0 to *0 minutes to hasten the
dryingprocess.
-Spread
the sea cucumbers across drying racks or
wire mesh trays. When smoked twice, they may dry in as
little as one day. Sun-dryingalone may take from one to three
weeks. Thesea cucumbers are drywhen they appear
brittle.
DRY SEA CUCUMBER
gutted, cut off head and completely cut size
Origin
: South Africa
English name
: Sea Cucumber
Scientific name : Patallus
Mollis
Size :
LARGE SIZE :
a.- Length : 8 - 9 cm maximum per
piece
b.- Width : 2 - 3 cm maximum per
piece
c.- Pieces : *0 - *5 pieces per
kilo
MEDIUM SIZE :
a.- Length : 4 - 5 cm maximum per
piece
b.- Width : 1.5 - 2.5 cm maximum
per piece
c.- Pieces : *6 - **0 pieces per
kilo
SMALL SIZE :
a.-
